Recipes you will love...

Here are some of our awesome recipes created by either Chef Brooks or guest on his show. Let us know what you think and give us ideas. We would love to have you on the show to highlight local ingredients grow locally. Grow. Cook. Eat. 

Pork Loin with Cranberry Vegetable Medley

Pork Loin with cranberry vegetable medley.

Baked Brie with Honeyed Raspberries and Walnuts

Pork Chop and Belly with Braised Kale

Pork Chop, Kale and Butternut Squash Puree

Cider Pork Tacos

Brooks Strawberry Pie

Brooks Family Strawberry pie recipe

Brooks Pumpkin Pie

Brooks Pumpkin Pie

Lamb Chop Summer Medley

lamb chop summer medley

Fennel Chicken Salad with Orange Dressing

Fennel and Arugula Salad with Orange Dressing

Spicy Fromage Blanc Chicken Slider

Spicy Fromage Blanc Chicken Slider

Pork Tenderloin Vegetable Medley

14_CWB109_Porkloin Vegetable -plate shot

Chicken, Sausage & Pepper Rice

Kale and Bacon Frittata with Feta

Plateshoot of Kale and Bacon Frittata

Salmon topped with Blueberry Chutney

Blueberry Chutney topped on a Salmon filet

Honey Curry Chicken and Cheese Grits

Honey Curry Chicken

Quick Coq au Vin from Eleven at Crystal Bridges

Honey-Mustard Chicken and Apples

Cook with Brooks Honey-mustard chicken and apples recipe

Pepper Pork Chop au poivre

Butternut-Squash Puree with Goat Cheese

Butternut-Squash Puree with Goat Cheese




Pickled Apples Pork Chop topping

Pickled apples piled on a pork chop. Sounds like the perfect topping. But, most people don’t think to pickle apples. The crisp texture and tart sweetness of a firm apple lends itself perfectly to pickling brine, yielding a refreshingly crisp, highly acidic fruit pickle. You can cold infuse the apple slices in pickling liquid for about an hour. Give it a try.