Pickled Apples

Pickled apples piled on a pork chop. Sounds like the perfect topping. But, most people don’t think to pickle apples. The crisp texture and tart sweetness of a firm apple lends itself perfectly to pickling brine, yielding a refreshingly crisp, highly acidic fruit pickle. You can cold infuse the apple slices in pickling liquid for about an hour. Give it a try, alone with all the recipes from our episode 4 on Cook with Brooks.

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