Lamb Chop Summer Medley

During the 2016 Fayetteville Roots Festival, Chef Brooks had the opportunity to show what he can do during a demo at the Cooking Stage on the Fayetteville Town Center. After judging the Chef Cook-off, he made a trip around the Fayetteville Farmers Market to get supplies for his dish: Lamb chops and a neat pear-herb medley! Watch our show on AETNs ‘Cook with Brooks‘ page to see the full episode.

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