Cider Pork Tacos

It wouldn’t be an episode of “Cook With Brooks” without something mouthwatering being whipped up. Watch Season 1 Episode 2 to see how Chef Brooks got inspired. With some influence from Princess Peach cider from Black Apple Crossing and the Mexican joint, Taquería Don Güero, across the road in Springdale, Arkansas, he came up with the perfect duo.  Try this recipe where you marinate your pork in the cider for 30 minutes before you cook it and give your dish an unique and delicious flavor.


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