Butternut Squash Puree with Fromage Blanc

This is a side dish within our meal that Chef Jerrmy Gawthrop at Greenhouse Grille created for Season 1, Episode 4. He spends a good bit of time talking about how to prepare this neglected root vegetable. It is sweet, nutritional, affordable and easily grown locally. It is hard to not make something delicious out of it. Especially when you add locally made Fromage Blanc from White River Creamery in Elkins, Arkansas. This cheese blends wonderfully, so check them out. You can buy straight from their facebook page or at Whole Foods Market, Fayetteville, Arkansas.

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