It is go time

It is go time

What have we been up to...well a lot! We officially signed at the end of September with AETN/PBS. Now we are finishing up editing our first seven shows of Cook with Brooks. All this while also trying to get support from local underwriters. It has not been easy, but we are proud of what we are doing and know the stories are good. We know that telling the stories of the state’s No. 1 industry, agriculture, is crucial to Arkansas’s economy. More than 44,000 farms spread across 13.8 million acres annually contribute more than $20 billion to the Natural State. That’s nearly one quarter of the state’s economic activity. We are capturing those stories of this important industry, while also getting in the kitchen with those local ingredients and making a delicious dish.  For this first season, we are focusing on northwest Arkansas, but hope to get out and see more of Arkansas in Season 2. So many stories to tell, it can be overwhelming.

Don Bennett with Tri Cycle Farms

Stories on farmers like, Don Bennett with Tri Cycle Farms will open your eyes to the hunger issues in Arkansas and how it is all around us.

Stories like Farmer Steve Vanzant of Vanzant Fruit Farm, will make you laugh, but also make you realize how much this area has changed with the apple industry.

Dennis McGarrah of McGarrah Farms in Pearidge, Arkansas.

And Dennis 'Farmer' McGarrah of McGarrah Farms was such much fun to watch in action as the Santa Claus of October.

Black Apple Crossing with Leo Orpin.

We have also learned about some local products produced with local ingredients, which was interesting too. Black Apple Crossing let us into their 'kitchen' to see how they make cider as the First Cidery in Arkansas. With each stop, Chef Brooks picked up ingredients and went back to the kitchen to make some magic.

As we are editing, we are laughing out loud. We know that once people see these characters and learn more about them, they will understand why a show like this is important. Their are a lot of great magazines and stories on-line, but for me, there is nothing like a story captured in video. The jokes and random conversations are the magic of the moment. That is the craft we are bringing to the table.

Please make sure to watch our season premiere on AETN/PBS this coming January 7th at 5pm. Until then, please consider becoming an underwriter for this locally produced show that is receiving no funding from AETN. You can buy your media locally directly from us in Northwest Arkansas and get 15,000 to 33,000 eyes on your spot 4 times a month. Your spot will be embedded in the episode forever unlike most commercial spots. Considering AETN is still rerunning cooking shows from 6 years ago, that could be for years to come. Help us tell the good story of food and be champions with us on the most trustworthy institute seven years running.



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