2016 Fayetteville Roots Festival on the books

2016 Fayetteville Roots Festival on the books

Chef Patrick Lane of Arsagas Depot and Chef Michael Robertshaw of the Pressroom.

Chef Patrick Lane of Arsagas Depot and Chef Michael Robertshaw of the Pressroom take some time to talk with us at the VIP kick off event.

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One of our biggest fans!

Ingredients for Chef Brooks Demo.

Ingredients for our demo straight from the Fayetteville Farmers Market.

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Delicious Lamb Chop with apple, onions and squash surprise. Now onto judging the Chef Cook Off. All in a days work.

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winner

And the winner is Chef Matt Scott of Bordino's and Jason Paul of the Heirloom with an amazing and beautiful Eggs Benedict.

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