Hail to Kale

This episode visits Ozark Alternatives Farm in Lowell, Arkansas. Owner Paul Chapracki shares how he and his family have been growing food for over eight years. Chapracki has found a niche working directly with restaurants and businesses to make local food available. Local business Native Nectar does something a little different with the farm’s fresh greens – juicing. In the kitchen, Brooks creates a Kale and Bacon Frittata.



Ozark Alternative Signs
Butternut Squash for lunch