This Episode begins with a visit to Tri Cycle Farms, a community garden on two acres of land in the heart of Fayetteville, Arkansas. Founder Don Bennett discusses his passion for growing community through soil, creating food awareness, combating community hunger, educating the community and empowering those around him to make a difference. The episode concludes at Greenhouse Grille in Fayetteville as local chefs come together to help raise money for Tri Cycle Farms at the Ozark Beer Dinner.


Don Bennett of Tri Cycle Farms

Recipe for Episode 1 of Cook with Brooks