Chef Talk

Chef Talk

Man…it has been one hot summer stretch! It has been so busy with the daily activities. Restaurants and kitchens all over Arkansas and Oklahoma. I had some fun times with my wife, Mandy and son, Noah, always the best! Making plans for the future. It has all been great!!

So we roll into the Fall with great excitement and anticipation for some new beginnings. Cook with Brooks, presented by Bod High Productions will be working with Arkansas Education Television Network(AETN) to bring our show to all of Arkansas! We are so proud to bring the story of the great food, farms and people around us to the television statewide! We look forward to an announcement with all of the details very soon!

Please come out to the Fayetteville Roots Festival this weekend on the historic Fayetteville Square! I will be right in the middle of the action! You can watch me film a segment for the show and I’ll be one of the judges for the annual Chef Cook Off with some of the heavy hitter chefs we have in Northwest Arkansas. Names like Jason Paul, Micheal Robertshaw, John Upton, Chrissy Sanderson, Justus Moll, Bill Lyle, William McCormick and Matt Scott make me proud to be one of the judges for the competition! My mouth is watering just writing this and thinking of getting a dish from these chefs. Please come out and support this great event! We want to feed as many hungry folks in our own community as we can. What else would bring this group of food leaders together!!

I am so proud to be a chef! Man, I get paid to do something that I love so much! All of you that support me. I thank you from the bottom of my heart! God has provided some great people around me to help make this dream come true. We can’t wait to bring to you some more great stories and delicious food!!!

Brooks

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