Wide view of Fayetteville Roots Festival

Chef Talk: Roots in Music and Food

When I came to Arkansas in 2000, I was stunned by the beauty of The Natural State.  Northwest Arkansas is a great place to get your Ozark legs! There are so many great things going on here: a growing community filled with transplants from all over that work to support the retails giants; world wide trucking and rail company; the world poultry leader; and lots of educated palates. It helps make the region of the “Ozarks” unique.

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In this episode of “Cook with Brooks,” we enjoyed some fun at the Fayetteville Roots Festival. They had some of the most talented chefs in this area of the country, collaborate for the VIP kick-off party at Garner Farm. It was a night full of music and food. Twelve chefs were paired up to make six delicious dishes that everyone could enjoy. People were sitting at beautiful white tables, standing around and listening to some amazing music. We were so lucky to be apart of it and see what our local food community can do when they come together.

Music

Then they come to the historic Fayetteville square to compete in the Chef Cook-off, for cash and prizes, and to support locally-sourced food! And, with the help of some great sponsors, give 100s of pounds of food to the chefs’ favorite charities. Jason Paul and Matt Scott won with this dish below giving their winnings to Tri Cycle Farms, one of our favorite farms we featured on Episode 1.

Winning dish for the Chef Cook-off

I am lucky to be one of the judges of this group of heavy hitters!

judges for the Chef Cook-off

I will also make a trip around the Fayetteville Farmers Market to get supplies for my dish: lamb chops and a neat pear-herb medley!

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Thanks to the great crowd and support of this event as we are working to feed the hungry! IT’S WHAT CHEFS DO!

MORE TO THE STORY: Other great resources in the great state of Arkansas!

4 Days at the Fayetteville Roots Festival

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